WILLIAM'S PLACE AT SCORPION BAY
We grow organic vegetables in our garden directly behind the units, using drip-drop irrigation, our own wells, and organic products and methods.
Depending on the season, we offer spinach, kale, lettuce, arugula, basil, green beans, cauliflower, broccoli, garlic, tomatoes, onions, zucchini, chiles, yams, strawberries, radishes, and more.
We offer produce at our garden every Thursday and by special appointment. We can deliver special orders to our guests on demand. The garden lies fallow for approximately 3-4 weeks in September.
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